1. Using the knife, remove all the thorns, also, remove any leaves that will be below the water level of vase. Leaves and rotten water will make the flowers wilt more quickly, causing the water to smell.
2. Prepare the container. Make sure the container is clean. Fill the container with cold water and add a dash of household bleach to keep the flowers fresh.
3. Line the container with aspidistra leaf. Any long leaf can be used.
4. Cut the red roses. The flowers should stand 6cms taller or half the height of the container. Let the flowers float on top of the container.
Always cut stems on an angle. This lets the water be drawn up right to the head of the flower as much as possible.
5. With woody stems like the roses, slightly split the stem 2cm up the middle as well.
6. Arrange the flowers in showing that they're the same height and evenly placed.
7. Using the beargrass, insert it at the end of the container, and loop it over the flowers to the other side.